This is a delicious concoction of chilli, spice and warmth. The perfect ‘soul bowl’ dish for when you’re stuck at home with a cold, or just stuck at home and in need for a little pick-me-up.

Love this easy, peasy recipe that tastes like Christmas!

This chutney is commonly served as a condiment with South Indian delicacies such as Dosa and Idli, but that delicious combination of savoury, sweet and spice make this a perfect complement for grilled fish, veggies or even as a dipping sauce for some crispy breads or crackers.

This is one of my go-to brunch dishes when I feel like opting for sweet over savoury – an easy, quick and fairly healthy recipe that will instantly fulfil your sweet cravings.

A deliciously flavourful ‘veggie’ dish and perfect for those looking for a healthy, tasty source of protein.

Pakoras are goddamn delicious! They take me home sweet home, to days when life seemed so easy and dreamy, and the only worry was making sure I got home in time to have my cup of freshly brewed chai and a fresh batch of these piping hot beauties, whilst having a good ‘gubshup’ (see note) with my Mum!

Banana bread is definitely one of my favourites – whether for breakfast, as a snack or dessert, I find them really fulfilling and nutritious – well, the ones like this recipe of mine below – healthy! With much trial and error, this recipe is my go-to now for a simple and healthy piece of deliciousness!

Scrumptiously simple.

Date pastes are the perfect sweetener for substituting into recipes that require caster sugar – it adds a delicious moistness and flavourful warmth to cakes, but you can also use it as an additive for sweetening condiments and preserves. The best thing is that you can make jars of it that will keep in the fridge for months!

This is a really simple, easy recipe and perfect for whipping up after a long day at work. It’s bursting with flavours that will get all your tastebuds tantalised – spicy, chilli, tangy and sweet – a beautiful aromatic concoction to keep you warm on a winter’s night.