Brimming with flavour this is a quick, tasty and fulfilling breakfast that will warm you up for the rest your day. You can of course use eggs if you don’t have tofu, just make sure to stir through the whisked eggs into the frying pan rigorously to ensure it doesn’t set too quickly at end up as more of a spiced-up omelette! Although I guess that would be pretty tasty too!

This is one of those really simple recipes that you can just whip up one morning and have as a delicious healthy mini-cake snack for days – if they last that long! They are also perfect with a cuppa anytime of day.

I cannot express just how wonderful rose harissa is, and how useful it can be to keep a jar in your fridge – you can whip up so many vibrantly delicious dishes with this beautiful combination of chillies, spices and floral, sweetness from the rose petals. I urge you to buy a jar, or make a fresh batch, for endless variety to your everyday cooking.

Healthy, delicious, filling, yet airy, light and soooo moreish – this cake won’t last long!