Why Make Your Own Spice-Infused Oils?
Spice-infused olive oil is one of the simplest ways to elevate your cooking. A drizzle instantly adds warmth, depth and complexity to:
Fresh salads
Roasted vegetables and potatoes
Grilled meats
Baked fish
Toasties and sandwiches
Pasta, soups and grain bowls
With just a small pour, everyday ingredients become layered and vibrant.
Designed for Everyday Use
These glass infusion jars are:
Made from high-quality borosilicate glass
Heat-resistant and durable
Perfect for storing flavoured oils on your countertop
Designed with a removable pourer for easy drizzling
Depending on use, your infused oils can last for months — making this a practical and cost-effective way to enhance flavour naturally.
How to Make Spice-Infused Oil
Creating your own homemade infused oil is simple:
Lightly roast your chosen whole spices (such as cumin seeds, coriander seeds, fennel seeds or dried chillies).
Allow them to cool.
Gently crush using a pestle and mortar to release their natural oils.
Add to mild olive oil and pour into your infusion jar.
Within days, your oil will be beautifully aromatic and ready to use.
You can also infuse fresh herbs for additional flavour — just ensure herb-based oils are stored in the fridge to prevent bacterial growth.
The Benefits of Homemade Infused Oils
Control the flavour intensity
Avoid artificial flavourings or additives
Reduce food waste by using whole spices creatively
Experiment with your own custom spice blends
Impress guests with artisan-style finishing oils
This is flavour layering made simple.
Product Details
2-piece set: Glass jar & removable pourer
Capacity: 150ml
Dimensions: 16cm (H) x 7cm (W)
Made from borosilicate glass
Suitable for homemade spice-infused oils
If you’re looking for a simple way to cook more creatively and naturally, these borosilicate glass spice infusion jars are the perfect addition to your kitchen.

