Ingredients

100g Almond flour (or oat or coconut flours)

50g Flaked coconut (or shredded or dessicated)

1.5 tsp Ground green cardamom (or ~15-20 green cardamom pods, blitzed into a powder)

Zest of one lemon

3 tbsp of olive oil (or coconut oil)

60ml maple (or honey or malt rice syrup)

Method

1- Add all dry ingredients to a bowl and mix to combine

2- Add wet ingredients and combine until all the ingredients start to stick together

3- Scoop generously using a 1 tbsp measuring spoon then roll between lightly oiled hands into a ball shape

4- Repeat for the rest of the mixture

5- Place on a tray and into the fridge for at least an hour